daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Here, yoga and sound baths are followed by advanced cell regeneration therapy and Icoone (non-surgical body contouring) treatments, with breaks for apple cider vinegar shots and carrot-daikon tea. Sarah Khan, Condé Nast Traveler, 21 Apr. 2026 Comfrey plants, an alternative to daikons, can improve gardens with tough, compact soil by breaking up and aerating clay-heavy earth with their sturdy root systems. Lauren Landers, Better Homes & Gardens, 14 Apr. 2026 That creativity led Cochran to work with scallops in the challenge, making a duo of green and yellow sauces with broccoli and chlorophyll, daikon and a carrot and saffron broth. Heidi Finley, Charlotte Observer, 31 Mar. 2026 Soy sauce, Maggi seasoning, daikon and shiitake mushroom yank pot roast into new territory. Scott Hocker, TheWeek, 24 Mar. 2026 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.grautoblog.com/dictionary/daikon. Accessed 29 Apr. 2026.

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